Viking 5 Series Installation Manual
Built-in electric cooktops
built-in induction cooktops
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Summary of Contents for Viking 5 Series
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Page 1: Installation Guide
® Installation Guide 5 Series Built-In Electric Cooktops Built-in Induction Cooktops... -
Page 2: Table Of Contents
Table of Contents Warnings & Important Safety Instructions ___________________________ 3 Specifi cations (Electric Cooktops) __________________________________ 5 Specifi cations (Induction Cooktops) ________________________________ 6 Dimensions _____________________________________________________ 7 Cutout Dimensions ______________________________________________ 8 Clearance Dimensions ____________________________________________ 9 Electrical Requirements __________________________________________ 11 General Information _____________________________________________ 12 Installation _____________________________________________________ 12 Final Preparation _______________________________________________ 13 Performance Checklist ___________________________________________ 13... -
Page 3: Warnings & Important Safety Instructions
IMPORTANT – Please Read and Follow! • Before beginning, please read these • DO NOT remove permanently affi xed instructions completely and carefully. labels, warnings, or plates from product. This may void the warranty. Your safety and the safety of others is •... - Page 4 IMPORTANT – Please Read and Follow! WARNING CAUTION BURN HAZARD Be sure the electric power is off from the breaker box to the The use of cabinets for storage junction box until the cooktop above the appliance may result is installed and ready to operate. The in potential burn hazard.
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Page 5: Specifi Cations (Electric Cooktops)
Specifi cations (Electric Cooktops) Electric Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs 4-3/4” (12.1 cm) To top of cooking surface 3-1/2”... -
Page 6: Specifi Cations (Induction Cooktops)
Specifi cations (Induction Cooktops) Induction Cooktop Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) Overall height from bottom To top of knobs 4” (10.2 cm) To top of cooking surface 3”... -
Page 7: Dimensions
Dimensions (Overall Height) Electric Cooktop 1-1/4” (3.2 cm) 2-5/8” (6.7 cm) 3-1/2” 4” (8.9 cm) (10.2 cm) Induction Cooktop 1” (2.5 cm) 2-1/8” (5.4 cm) 3” 3-1/2” (7.6 cm) (8.9 cm) -
Page 8: Cutout Dimensions
Cutout Dimensions Electric 30”W. MODELS 36”W. MODELS 28-7/8” (73.3 cm) min. to 34-7/8” (88.6 cm) min. to 29-1/8” (74.0 cm) max. 35-1/8” (89.2 cm) max. 19-1/4” (48.9 cm) min. to 19-3/4” (50.2 cm) max. Induction 30”W. MODELS 36”W. MODELS 28-1/2” (72.4 cm) min. to (87.6 cm) min. -
Page 9: Clearance Dimensions
Headline Clearance Dimensions PROXIMITY TO SIDE CABINET Minimum Clearances from Adjacent INSTALLATION Combustible Construction • The cooktop may be installed directly to • Above countertop 36” (91.4 cm) minimum existing base cabinets. • Side 6” (15.2 cm) • The cooktop CANNOT be installed •... - Page 10 Headline Clearance Dimensions INTERIOR CABINET CLEARANCES INDUCTION COOKTOPS IMPORTANT: The electronic components for the induction elements in the cooktop need air circulation. To ensure long life of electronic components, it is required that 1-1/2 (3.8 cm) or more open space remains between the bottom of the cooktop and any shelf underneath.
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Page 11: Electrical Requirements
Headline Electrical Requirements WARNING WARNING BURN HAZARD The electrical power to the unit must be shut off while line The use of cabinets for storage connections are being made. above the appliance may result Failure to do so could result in serious in potential burn hazard. -
Page 12: General Information
Headline General Information READ AND FOLLOW ALL WARNING • When removing the cooktop for service AND CAUTION INFORMATION WHEN and/or cleaning, disconnect AC power INSTALLING THIS APPLIANCE. supply. • Electrical requirements are listed in the • Keep appliance area clear and free from product specifi... -
Page 13: Final Preparation
Headline Final Preparation • Some stainless steel parts may have plastic • If it is necessary to scrape stainless steel to protective wrap which must be peeled off. remove encrusted materials, soak with hot, • All stainless steel body parts should be wet cloths to loosen the material, then use wiped with hot, soapy water and with a a wood or nylon scraper. -
Page 14: Service & Registration
DO NOT repair or replace any part of the appliance unless specifi cally recommended in the manual. All other servicing should be referred to a qualifi ed technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to:... - Page 16 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking Web site at vikingrange.com F21271B EN (103014)
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