Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Viking 5 Series
Summary of Contents for Viking 5 Series
- Page 1 Installation Guide Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-(845-4641) or visit the Viking website at vikingrange.com 5 Series Outdoor Gas Grills F21349A EN (041514)
-
Page 2: Table Of Contents
IMPORTANT – Please Read and Follow Table of Contents Important Safety Instructions __________________________________________________________2 Dimensions (30" & 36" W. Grills) ______________________________________________________4 Specifications (30" & 36" W. Grills) ____________________________________________________5 Keep electrical supply cord and the fuel supply This outdoor gas grill is not intended to be Dimensions (42”... -
Page 3: Dimensions (30" & 36" W. Grills)
15,000 BTU Nat./13,500 BTU LP (4.4 kW Nat./4.0 kW LP) Approximate 240 lbs. 255 lbs. shipping weight (109 kg (116 kg) 36" W. Note: An insulated jacket (INJK-purchased separately) is required when installing a 5 series grill in combustible type material. -
Page 4: Dimensions (42" & 54" W. Grill)
Rotisserie burner rating 15,000 BTU Nat./13,500 BTU LP (4.4 kW Nat./4.0 kW LP) Approximate 255 lbs. 330 lbs. shipping weight (116 kg) (149.7 kg) Note: An insulated jacket (INJK-purchased separately) is required when installing a 5 series grill in combustible type material. -
Page 5: General Information
General Information General Information • A minimum of 6” (15.2 cm) from the sides, combustible materials must be approved • Keep grill area clear and free from combustible or a minimum of 8” (20.3 cm) from the by the authority having jurisdiction. materials, gasoline, and other flammable right side if there is a rotisserie motor and If the following instructions are not followed... -
Page 6: Clearance Dimensions
Clearance Dimensions Clearance Dimensions (42” & 54” W. Grill) (30” W & 36” W.. Grill) 42" W. 30" W. 54" W. 36" W. -
Page 7: Cutout Dimensions
Cutout Dimensions Cutout Dimensions (30” W. Grill) (36” W. Grill) *IMPORTANT IMPORTANT IMPORTANT *IMPORTANT Cabinet cutout must have a solid bottom Cabinet cutout must have a solid bottom Cutout dimensions will be different when installing Cutout dimensions will be different when installing to support the full weight of the unit. - Page 8 Cutout Dimensions Cutout Dimensions (54” W. Grill) (42” W. Grill) IMPORTANT *IMPORTANT *IMPORTANT IMPORTANT Cabinet cutout must have a solid bottom Cabinet cutout must have a solid bottom Cutout dimensions will be different when installing Cutout dimensions will be different when installing to support the full weight of the unit.
-
Page 9: Ventilation For Built-In Installations
Ventilation for Built-In Installations Gas and Electrical Connection Gas Connection Gas Conversion To convert a grill from natural to Verify the type of gas supply to be used, either LP/Propane or LP/Propane to natural, you natural or LP, and make sure the marking on the MUST use conversion kit sold seperately. -
Page 10: Natural Fixed Piping Connection
Attach the regulator assembly to the grill Note: If using a Viking GSH12 flexible hose, Do not forget to place the installer unit. -
Page 11: Built-In Installations
LP/Propane Tank Requirements LP/Propane Tank Connection A dented or rusty LP/Propane tank may be that is provided with the cylinder valve. Outdoor grills orificed for use with LP/Propane Type 1, QCC-1 fitting for leaks with a soapy water hazardous and should be checked by your tank Other types of caps or plugs may result in gas come equipped with a high capacity solution. -
Page 12: Leak Testing
Leak Testing Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed Before placing into operation, always check for at the installation due to possible mishandling in gas leaks with a soapy water solution. -
Page 13: Burner Adjustment
Burner Adjustment A qualified installer should perform the Flames should be blue and stable with no yellow following burner adjustments. Each burner is tips, excessive noise or lifting. If any of these tested and adjusted at the factory prior to conditions exist, check if the air shutter or burner shipment;... -
Page 14: Rotisserie System
This appliance is equipped with a grounding • Specified clearances maintained to plug for your protection against shock hazard Contact Viking Range, LLC, 1-888-(845-4641), for the skewer for the rotisserie is assembled by placing combustible materials. and should be plugged directly into a properly...
Need help?
Do you have a question about the 5 Series and is the answer not in the manual?
Questions and answers