AEG BSE874320M User Manual page 32

32 www.aeg.com
Food
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
10.15 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
Food
Chicken
Meat
Meat
Trout
Function
Conventional
Cooking
Quantity Defrosting
time (min)
1 kg 100 - 140
1 kg 100 - 140
500 g 90 - 120
150 g 25 - 35
Temperature Time (min)
(°C)
as per manufac- as per manufac-
turer's instruc- turer's instruc-
tions tions
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Set the temperature to 120 °C.
Food
Roast beef, 1 -
1.5 kg
Fillet of beef, 1 -
1.5 kg
Roast veal, 1 -
1.5 kg
Steaks, 0.2 - 0.3
kg
10.16 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Further de- Comments
frosting time
(min)
20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
Shelf position
3
Time Shelf posi-
(min) tion
120 - 150 1
90 - 150 3
120 - 150 1
20 - 40 3