AEG BSE874320M User Manual page 29

Food
Roast beef or fillet:
well done
1) Preheat the oven.
Pork
Food
Shoulder / Neck /
Ham joint
Chop / Spare rib
Meatloaf
Pork knuckle (pre-
cooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity (kg)
Saddle / Leg of 1
hare
Saddle of veni- 1.5 - 2
son
Haunch of veni- 1.5 - 2
son
1) Preheat the oven.
Quantity (kg) Function
1 cm thick Grill + Fan
Quantity (kg) Function
1 - 1.5 Grill + Fan
1 - 1.5 Grill + Fan
0.75 - 1 Grill + Fan
0.75 - 1 Grill + Fan
Function
Grill + Fan
Grill + Fan
Function
Grill + Fan
Grill + Fan
Function
Grill + Fan
Conventional
Cooking
Conventional
Cooking
Temperature Time (min)
(°C)
8 - 10
1)
170 - 180
Temperature Time (min)
(°C)
150 - 170 90 - 120
170 - 190 30 - 60
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
35 - 55
1)
180 - 200
180 - 200 60 - 90
180 - 200 60 - 90
ENGLISH 29