Table of Contents
Advertisement
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
Grilling - Main oven
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Quantity
Food
(kg)
Chicken
1
Meat
1
18
Food
Temperature (°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Defrosting
Further defrost-
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
Time (min)
1st side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 25
15 - 30
15 - 30
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Turn halfway through.
Time (min)
Shelf position
2nd side
2
3
2
2
3
3 / 4
Comments
Advertisement
Table of Contents
