Table of Contents
Advertisement
Advertisement
Table of Contents
Related Manuals for Zanussi ZOD35802XK
Summary of Contents for Zanussi ZOD35802XK
- Page 1 User Manual GETTING STARTED? EASY. ZOD35802XK EN User Manual Built-In Double Oven...
-
Page 2: Safety Information
VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.zanussi.com/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. -
Page 3: Safety Instructions
Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the fixed •... -
Page 4: Electrical Connection
• The electrical installation must have an isolation Width of the front of 594 mm device which lets you disconnect the appliance the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum Width of the back of 538 mm 3 mm. -
Page 5: Internal Lighting
• Use a deep pan for moist cakes. Fruit juices • Do not clean the catalytic enamel with cause stains that can be permanent. detergents. • This appliance is for cooking purposes only. It INTERNAL LIGHTING must not be used for other purposes, for example room heating. -
Page 6: Product Description
PRODUCT DESCRIPTION GENERAL OVERVIEW Knob for the top oven functions Knob for the top oven temperature Temperature indicator / symbol for the top oven Display Knob for the main oven functions Temperature indicator / symbol for the main oven Knob for the main oven temperature Heating element Lamp Shelf support, removable... -
Page 7: Before First Use
A. Clock functions B. Timer BEFORE FIRST USE WARNING! Refer to Safety chapters. BEFORE FIRST USE The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Preheat both ovens. Heat up one oven at a time. Step 1 Step 2 Step 3... -
Page 8: Main Oven Functions
Heating function Application To bake and roast food on one shelf position. Conventional Cooking To brown bread, cakes and pastries. To finish cooked dishes. Top Heat To bake cakes with crispy bottom and to preserve food. Bottom Heat To grill thin pieces of food and to toast bread. Grill To grill thin pieces of food in large quantities and to toast bread. -
Page 9: Clock Functions
Heating function Application To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. - Page 10 HOW TO SET: CLOCK FUNCTIONS How to set: Time of Day - flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set. - press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
-
Page 11: Using The Accessories
How to set: Time Delay Step 1 Set an oven function and the temperature. Step 2 - press repeatedly. - starts to flash. Step 3 - press to set the time for: Duration. Step 4 Press: Step 5 - press to set the time for: End Time. Step 6 Press: At the set time the signal sounds and the oven turns off. -
Page 12: Trivet And Grill- / Roasting Pan
Wire shelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. -
Page 13: Additional Functions
Make sure the supports of the wire shelf point Make sure the supports of the wire shelf point down. ADDITIONAL FUNCTIONS COOLING FAN If you turn off the oven, the cooling fan can continue to operate until the oven cools down. When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. - Page 14 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too Next time set higher oven tempera- low. ture. The baking time is too long. Next time set shorter baking time. The cake bakes unevenly. The oven temperature is too Next time set a longer baking time high and the baking time is and lower oven temperature.
- Page 15 Food Temperature (°C) Time (min) Shelf position Fish Pie (Potato Topped) 190 - 200 20 - 30 Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux...
- Page 16 Temperature (°C) Food Time (min) Shelf position Conventional Cook- True Fan Cooking Madeira cake 150 - 160 140 - 160 60 - 75 Rich Fruit cake 140 - 150 130 - 140 120 - 150 Christmas cake 140 - 150 130 - 140 180 - 270 Fish...
-
Page 17: Pizza Setting
(°C) (min) Victoria sandwich baking dish on wire shelf 45 - 55 Poached fish, 0.3 baking tray or dripping 30 - 40 Whole fish, 0.2 kg baking tray or dripping 30 - 40 Fish fillet, 0.3 kg pizza pan on wire shelf 40 - 50 Poached meat, baking tray or dripping... -
Page 18: Roasting Tables - Main Oven
TIPS ON ROASTING Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. Roast meat and fish in large pieces (1 kg or more). Roast lean meat covered (you can use aluminium Baste meat joints with their own juice several times foil). - Page 19 Lamb Food Quantity Temperature (°C) Time (min) Shelf position Leg of lamb, 1 - 1.5 150 - 170 75 - 120 roast lamb Saddle of lamb 1 - 1.5 160 - 180 60 - 90 Game Food Quantity Temperature (°C) Time (min) Shelf position Saddle of hare,...
-
Page 20: Defrost - Main Oven
Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs... -
Page 21: Care And Cleaning
Quantity Defrosting Further defrost- Food Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. - Page 22 Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
- Page 23 Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximate- ly 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle.
-
Page 24: Troubleshooting
"12.00". cut. Set the time of day. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION AND PRODUCT INFORMATION SHEET* Supplier's name Zanussi... -
Page 25: Energy Saving
Model identification ZOD35802XK 944171665 Top oven: 106.8 Energy Efficiency Index Main oven: 95.1 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conventional Top oven: 0.78 kWh/cycle mode Main oven: 0.94 kWh/cycle Top oven: - Energy consumption with a standard load, fan-forced mode Main oven: 0.77 kWh/cycle... - Page 26 Return the product to your local recycling facility or contact your municipal office.
- Page 28 WWW.ZANUSSI.COM/SHOP...