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Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Quantity
Food
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Straw-
0.3
berries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire. The risk is higher for the grill pan.
Food
Defrosting
Further defrost-
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Time (min)
3 - 4
4 - 6
6 - 8
12 - 15
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen
in places.
-
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn dirt with a special oven cleaner. Do
not apply oven cleaner on the catalytic surfaces.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
Comments
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