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Fast Grilling - Main oven
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
1)
Toast / Toast
Toast with topping
1) Preheat the oven.
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Quantity
Food
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Straw-
0.3
berries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Defrosting
Further defrost-
time (min)
ing time (min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen
in places.
-
NOTES ON CLEANING
•
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
•
To clean metal surfaces, use a dedicated
cleaning agent.
Shelf position
4
4
4
4
5
4
Comments
17
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