Making Cappuccino And Hot Milk (Not Frothed); Making Hot Milk (Not Frothed ); Cleaning The Frother After Use; Delivering Hot Water - DeLonghi ECAM35025SB Manual

3. Press and hold the
until the button and the lights on the touch screen (B)
flash;
4. When the desired quantity is reached, press again the
TrueBrew Over Ice™ button to save new quantity.
Recipe Quantity
≃ 3.38 floz /
100 ml
TrueBrew Over Ice™
coffee (B12)
15. MAKING CAPPUCCINO AND HOT MILK (NOT
FROTHED)
Danger of burns!
During preparation steam is delivered. Take care to avoid burns.
1. When preparing cappuccino, make the coffee in a large
cup.
2. Fill a container (preferably one with a handle to avoid
burning) with about 100 grams/3.53 oz. of milk for each
cappuccino. In choosing the size of the container, bear in
mind that the milk doubles or triples in volume.
Please note:
For a richer denser froth, use milk at refrigerator temper-
ature (about 5°C). To avoid milk with poor froth or large
bubbles, always clean the frother (A20) as described in
section "15.2 Cleaning the frother after use".
3. Make sure the frother selection ring (A21) is positioned
downwards in the "CAPPUCCINO" position;
4. The frother can be turned slightly outwards to allow con-
tainers of any size to be used.
Important!
Never use force to turn the frother (fig. 15). It could break!
5. Immerse the frother in the milk container. Never immerse
the black ring;
6. Press the icon (B14). The
indicate the machine is heating up.
7. When the machine is at temperature, the
and the icon flashes.
8. Turn the steam/hot water dial
After a few seconds, steam is delivered from the frother,
giving the milk a creamy frothy appearance and making it
more voluminous. For a thicker froth, rotate the container
with slow movements in an upward direction.
TrueBrew Over Ice™ button (B12)
Programmable
quantity
from ≃ 1.35 floz/
40 ml to ≃8.11
floz / 240ml
light (B1) flashes to
light goes off
(A23) to the I position.
9. When you have obtained the desired froth, stop steam de-
livery by turning the dial to the "0" position.
Danger of burns!
Interrupt steam delivery before removing the container with the
frothed milk to avoid burns caused by splashes of boiling milk.
10. Add the frothed milk to the coffee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired, sprin-
kle the froth with a little cocoa powder.
Please note:
If "Energy saving" is active, you may have to wait a few seconds
before steam is delivered.

15.1 Making hot milk (not frothed )

To make hot milk without froth, proceed as described in the
above section, but with the frother selection ring (A21) posi-
tioned upwards in the "HOT MILK" position.

15.2 Cleaning the frother after use

Clean the frother (A20) each time you use it to avoid the build-
up of milk residues or blockages.
Danger of burns!
When cleaning the frother, a little hot water is delivered. Avoid
contact with splashes of water.
1. Deliver a little water by turning the steam/hot water dial
(A23) to the I position.Then stop delivery by turning
the dial back to the 0 position.
2. Wait a few minutes for the frother to cool down, then rotate
the frother anticlockwise and extract downwards (fig. 16).
3. Move the selection ring (A21) upwards (fig. 17).
4. Remove the connection nozzle downwards (A22 - fig. 18).
5. Make sure the two holes shown by the arrow in fig. 19 are
not blocked. If necessary, clean with a pin.
6 . Reinsert the connection nozzle and replace the frother on
the nozzle, pushing it upwards and turning it until it is at-
tached (fig. 20).

16. DELIVERING HOT WATER

Important! Danger of burns.
Never leave the machine unattended while delivering hot water.
The spout of the frother (A20) becomes hot during delivery.
1. Place a container under the frother (A20) (as close as possi-
ble to avoid splashes).
2. Turn the steam/hot water dial
3. To stop hot water delivery manually, turn the steam/hot
to the 0 position.
water dial
Please note:
If "Energy Saving" is active, you may have to wait a few seconds
before hot water and steam are delivered.
14
(A23) to the I position.