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Operating Instructions
Preserving Table
Preserve
Soft fruit
Strawberries, Blueber-
ries, Raspberries,
Ripe gooseberries
Unripe gooseberries
Stone-fruit
Pears, Quince,
Plums, Damsons,
Hard-flesh fruits
Vegetables
Carrots
Mushrooms
Mixed pickles
Kohlrabi, Peas,
Asparagus, Beans
58
Leave until
Temperature
drops form
°C
mins.
140-150
35-45
140-150
35-45
140-150
35-45
140-150
50
140-150
45
150-160
50
150-160
50
Continue
Leave to stand
cooking
with the
at 100°C
oven off
mins.
mins.
---
---
15
---
15
---
15
60
30
60
15
---
80-120
45-60
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