Making Preserves; Preserving Table - AEG COMPETENCE B8924-1 Installation And Operating Instructions Manual

Making Preserves

For making preserves, use the Interval Steam oven function.
Preserving Jars
• For preserving, use only commercially available preserve jars of the
same size.
3
Jars with twist-off or bayonet type lids and metal tins are not suitable.
Oven Levels
• For preserving, use the lowest oven level.
Tips on Preserving
• Use the all-purpose tray for preserving. There is enough room on this
for up to six 1-litre preserving jars.
• The preserving jars should all be filled to the same level and clamped
shut.
• Place the preserving jars on the all-purpose tray in such a way that
they are not touching each other.

Preserving Table

Preserve
Soft fruit
Strawberries, Blueber-
ries, Raspberries,
Ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, Quince,
Plums, Damsons,
Fruits with hard flesh
Vegetables
Carrots
Mushrooms
Mixed pickles
56
Cooking
Tempera-
time until
ture
simmering
°C
Mins.
140-150 35-45
140-150 35-45
140-150 35-45
140-150 50
140-150 45
150-160 50
Leave
Continue
to stand
cooking
with the oven
at 100 °C
switched off
Mins.
Mins.
--- ---
15 ---
15 ---
15
30
15 ---
60
60