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General Tips
3
• When baking, take out the grease filter, as otherwise baking time
is prolonged and top surfaces are browned unevenly.
• Be careful to count oven levels starting from the bottom.
• Insert the baking tray with the bevel at the front!
• Always place cakes in tins in the middle of the shelf.
• With Fan Cooking » or Conventional  baking, you can simulta-
neously bake two tins placed beside each other on the shelf. This does
not significantly increase baking time.
How to use the Baking Tables
The tables give the required temperature settings, baking times, and
oven levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry, volume, and the type of baking
tin.
• We recommend starting with the lower temperature, and then choos-
ing a higher setting as necessary, for example, if a deeper browning is
required, or baking time is too long.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist cakes (for example, pizzas, fruit cakes, etc.) are baked on one
level.
• Cakes and pastries of different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature set-
ting. Different rates of browning even out as baking progresses.
With longer baking times, the oven can be switched off about
2
10 minutes before the end of baking time, to make use of the residual
heat.
Unless otherwise stated, the values given in the tables assume that bak-
ing is started with the oven cold.
Operating Instructions
39
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