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How to use the Roasting Table
The table gives the required temperatures, cooking times, and oven lev-
els for various types of meat. These are for guidance only.
• We recommend cooking meat and fish from 1 kg in weight in the
oven.
• In general, the Conventional  oven function is particularly suitable
lean meats and fish. For all other types of meat, we recommend using
the Rotitherm ¿ oven function.
• To prevent meat juices or fat from burning and sticking to the dish,
we recommend adding some liquid.
• Turn the meat as required (at about 1/2 - 2/3 of cooking time).
Tip: Baste large roasts and poultry with their juices several times while
3
roasting. This will give better results.
Switch the oven off 10 minutes before the end of roasting time, to
2
make use of the residual heat.
Operating Instructions
47
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