Preserving Table - AEG COMPETENCE E1100-2 User Instructions

Preserving Table

The stated times and temperatures are for guidance only.
Preserves
Soft fruit
Strawberries, blue-
berries, raspberries,
ripe gooseberries
Unripe gooseberries
Fruit with stones
Pears, quinces,
plums
Vegetables
Carrots
Mushrooms
Gherkins
Mixed Pickles
Kohlrabi, peas,
asparagus
Beans
Plum purée
36
Temperature Preserving
in time until
bubbles form
°C Mins.
160-170 35-45
160-170 35-45
160-170 35-45
160-170 50-60
160-170 40-60
160-170 50-60
160-1700 50-60
160-170 50-60
160-170 50-60
160-170 45
50 -
Continued in switched
cooking off oven
at 100°C standing time
Mins.
- -
10-15 -
10-15 -
5-10 60
10-15 60
-
15 -
15-20 -
- -
-
6-8 hrs. -