Preserving Table - AEG COMPETENCE B4142-1 User Information

Preserving Table

The states preserving times and temperatures are for guidance
Preserves
Soft fruit
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
Unripe gooseber-
ries
Fruit with stones
Pears, quinces,
plums
Vegetables
Carrots
Mushrooms
Gherkins
Mixed Pickles
Kohlrabi, peas, as-
paragus
Beans
Plum purée
42
Cooking time
Tempera-
until
ture in
bubbles form
°C
Mins.
160-170 35-45
160-170 35-45
160-170 35-45
160-170 50-60
160-170 40-60
160-170 50-60
160-170 50-60
160-170 50-60
160-170 50-60
160-170 45
50 -
Continued
Standing time
cooking
with oven
at 100 °C
switched off
Mins.
- -
10-15 -
10-15 -
5-10 60
10-15 60
- -
15 -
15-20 -
- -
-
6-8 timer -