Siemens HS658GES7B Instruction Manual page 47

Turn the poultry, meat and fish after approx.
the indicated time.
Remove unused accessories from the cooking
compartment. This will achieve the best possible
cooking results and energy savings of up to 20 per
cent.
Cooking time calculation (e. g. 20+35):
Please calculate the cooking time with 20 minutes per
500 g meat + 35 minutes additional time. For 1,5 kg
the calculated cooking time would be 95 minutes.
Dish
Beef
Steaks, height 2-3 cm**
Burger, height 1-2 cm
Top side / Top rump
Lamb
Steaks, height 2-3 cm
Chops, height 2-3 cm
Leg (bone-in)
Leg (bone-in), 1.5 kg
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm
Bacon rashers
Sausages, thickness 2 4 cm
Roasting joint
Loin joint
Belly
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
to
^ Z
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Tested for you in our cooking studio
Cooking time range (e. g. 10-15):
of
The food is done within the stated minutes.
Types of heating used:
Circulated air grilling
4
■
( Grill, large area
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po- Type of
sition heating
3
(
3
(
2
4
3
(
3
(
2
4
2
4
2
4
2
4
2
4
5
(
3
(
3
(
3
(
3
(
2
4
2
4
2
4
Temperature in C / Steam in-
Grill setting tensity
3 -
3* -
150-160 -
3* -
3 -
170-180 -
170-180 1
170-190 -
170-180 -
190-200 -
2 -
3* -
3*** -
3***** -
3**** -
180-200 -
180-200 -
200-220 -
en
Time in min.
1st side 10-12
2nd side 3-5
1st side 6-8
2nd side 4-6
30+30
1st side 8-10
2nd side 4-6
1st side 6-8
2nd side 6-8
25+30
80-90
25+15
20+15
15+25
1st side 10-12
2nd side 5-7
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
30+40
35+35
30+25
47