Siemens HS658GES7B Instruction Manual page 44

Tested for you in our cooking studio
en
Dish
Loin joint
Loin joint, 1 kg
Belly
Gammon joint
Gammon joint, 1.5 kg
Poultry
Chicken, whole
Chicken, whole, 1.5 kg
Chicken, portion (each 200-250 g)*** wire rack
Chicken, portion (each 200-250 g)*** wire rack
Duck
Duck, 2-3 kg
Turkey, crown****
Turkey, crown, 3 kg
Turkey, thighs
Turkey, whole, 4-8 kg*****
Turkey, whole, 7 kg
Meat dishes
Meat loaf
Meat loaf, 1 kg
Casserole
Diced meat (beef, pork, lamb), 500 g
meat
Diced chicken (boned), 500 g meat
Braising steak
Complete meal
With beef
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
44
Accessories/cookware
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
cookware, uncovered
cookware, uncovered
cookware, covered
cookware, covered
cookware, covered
wire rack + wire rack
Shelf po- Type of Tempera-
sition heating ture in °C
2 180-190
:
2 180-190
:
170-180
2 170-180
:
2 160-170
:
2 170-180
:
2 170-180
:
2 180-190
:
2 190-200
:
2 200-210
:
2 180-190
:
2 160-170
:
170-180
2 150-160
:
2 140-150
:
2 170-180
:
2 150-160
:
1 140-150
:
170-180
2 170-180
:
2 190-200
:
2 140*
:
2 140*
:
2 140
:
4+1 160, then
:
200 (York-
shire Pud-
ding)
Steam in- Time in min.
tensity
- 35+35
- 25-30
1 70-80
- 30+25
- 30+30
2 100-120
- 25+15
2 65-75
- 35-45
2 35-45
- 25+20
2 70-90
- 30-40
- 20+15
2 100-140
- 25+30
- 12+12
2 120-150
- 30-40
- 20+35
1 70-80
- 100-120
- 90-100
- 65+60
- calculation for
meat (see
table above)
+ 15-25 for
Yorkshire
Pudding