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Related Manuals for Siemens HS858GX 6S Series
Summary of Contents for Siemens HS858GX 6S Series
- Page 1 Built-in oven HS858GX.6S en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, supervised or are instructed by a person replacement parts and services can be found at responsible for their safety how to use the www.siemens-home.bsh-group.com and in the online appliance safely and have understood the shop www.siemens-home.bsh-group.com/eshops associated hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! General information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons appliance and the rotary selector to set the required function of the appliance. The current settings are shown on the display. -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Progress line The progress line shows you how much the oven has The menu is divided into different operating modes. In already heated up or how much time has elapsed, for this way, you can quickly access the required function. example. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories Some functions make your appliance easier to use. This, for example, enables the cooking compartment to Your appliance is accompanied by a range of be well lit and a cooling fan to prevent the appliance A c c e s s o r i e s accessories. -
Page 13: Inserting Accessories
Accessories The accessories may become deformed when Note: Locking function they become hot. This does not affect their function. The accessories can be pulled out approximately Once they cool down again, they regain their original halfway until they lock in place. The locking function shape. -
Page 14: Optional Accessories
Accessories Optional accessories Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Steam container, solid, size S a comprehensive range of products for your appliance For cooking rice, pulses and cereals. -
Page 15: Before Using For The First Time
Before using for the first time Setting the clock KBefore using for the first The time starts at 12:00. time Use the rotary selector to set the current time. Touch the Æ arrow Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 16: Cleaning The Accessories
Keep the kitchen ventilated while the appliance is blue. heating up. The Siemens logo appears in the display, and then a Stop the appliance operation after the indicated type of heating and a temperature. duration. Press the On/Off button to switch off the appliance. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Rapid heat up When you select an operating mode, the appliance You can use the c button to heat up the cooking must be switched on. compartment particularly quickly. The rapid heat up function is not possible for all types of Press the menu button. -
Page 18: Steam
Steam Menu cooking `Steam With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you Food can be cooked particularly gently using steam. in our cooking studio" on page 41 S t e a m With some types of heating, you can prepare food with steam assistance. -
Page 19: Reheating
Steam Reheating Finishing Touch the On/Off button to switch off the appliance. With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on Defrosting automatically. -
Page 20: After Every Steam Operation
Steam Only use cold, fresh tap water, softened water or Open the control panel. uncarbonated mineral water. Remove and refill the water tank. Insert the filled water tank and close the control Touch the X field. panel. The control panel is automatically pushed forwards. Pull the control panel forwards with both hands and After every steam operation then push it upwards until it locks into place (Fig. -
Page 21: Time-Setting Options
Time-setting options OTime-setting options Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 22: Cooking Time
Time-setting options Cooking time Touch the "End y" field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. The maximum setting you can apply is 23 hours and 59 minutes. -
Page 23: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 24: Changing The Time
Sabbath mode FSabbath mode Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.) With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. -
Page 25: Home Connect
Home Connect Touch "Connect to the app". oHome Connect This appliance is WiFi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. -
Page 26: Remote Start
Home Connect Use the SSID "HomeConnect" and the key Remote Start "HomeConnect" to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start" is only visible if the Home Connect ■... -
Page 27: About Data Protection
1999/5/EC. You can use the Home Connect app to easily access A detailed R&TTE Declaration of Conformity can be the functions of your oven. found online at www.siemens-home.bsh-group.com on the product page of your appliance with the additional Notes documents. -
Page 28: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. The meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r possible. -
Page 29: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods Do not use frozen food. The figures in the table are Types of heating given as a guide. They depend on the quality and Switch on the appliance. composition of the food. Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. -
Page 30: Cleaning Function
Cleaning function .Cleaning function Warning – Risk of burns! ; The appliance will become very hot on the outside during the cleaning function. Never touch the appliance Your appliance has the "Cleaning function" and door. Allow the appliance to cool down. Keep children C l e a n i n g f u n c t i o "Descaling"... -
Page 31: Descaling
Cleaning function Descaling Select the "Descaling" operating mode. If you touch the "Next" field, information on the The appliance must be descaled regularly in order for it cleaning operation is displayed. to continue operating correctly. The duration of the descaling programme is displayed. -
Page 32: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 33: Surfaces In The Cooking Compartment
Cleaning agent Keeping the appliance clean Notes Slight differences in colour on the front of the ■ Always keep the appliance clean and remove dirt appliance are caused by the use of different immediately so that stubborn deposits of dirt do not materials, such as glass, plastic and metal. -
Page 34: Rails
Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 35: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. -
Page 36: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 37: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by If a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 38: Maximum Operating Time Exceeded
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains Connect the appliance to the electricity supply not open Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order X field sensor faulty... -
Page 39: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 40: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Potatoes thermometer. Once you have inserted the meat Rice thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Cereals Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 41: Applying Settings For Dishes
Tested for you in our cooking studio The baking sensor is active while "Do not open door" is JTested for you in our shown on the display. Do not open the appliance door; otherwise, the settings will be cancelled. The appliance cooking studio asks you whether you wish to continue cooking. - Page 42 Tested for you in our cooking studio Some food turns out better if it is baked in several The baking tins must be resistant to heat and steam for stages. These dishes are indicated in the table. use in steam-assisted baking. Greaseproof paper Shelf positions Only use greaseproof paper that is suitable for the...
- Page 43 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70 Sponge cake, simple Ring tin/cake tin 150-160 50-70 Sponge cake, simple, 2 levels...
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Stollen with 500 g flour Universal pan 140-150 80-90 Strudel, sweet Universal pan 170-180 50-60 Strudel, sweet Universal pan 180-190...
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Page 45: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 46 Tested for you in our cooking studio By preparing several dishes at the same time, you can Baking times cannot be reduced by using higher Note: make energy savings of up to 45 per cent. Position temperatures. The bread or bread rolls would only be baking tins/dishes next to one another or offset and cooked on the outside, but would not be fully baked in vertically stacked in the cooking compartment.
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Page 47: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Multigrain bread, 1.5 kg Universal pan or cake tin 210-220 10-15 180-190 45-55 Wholemeal bread, 1 kg Universal pan 210-220*... - Page 48 Tested for you in our cooking studio Steam-assisted baking is only possible on one level. Frozen products Do not use frozen products that are heavily frosted. Shelf positions Remove any ice on the food. Use the indicated shelf positions. Some frozen products may be unevenly pre-baked. Uneven browning may remain even after baking.
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Page 49: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza Pizza, fresh Baking tray 200-220 25-35 Pizza, fresh, 2 levels Universal pan + baking tray 180-200 35-45 Pizza, fresh, thin base... -
Page 50: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference. - Page 51 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or Use tongs to turn the pieces of food you are grilling. If aluminium reflect heat like a mirror and are therefore you pierce the meat with a fork, the juices will run out not particularly suitable.
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Page 52: Meat
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers : 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 4 Circulated air grilling ■ ■... - Page 53 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 54 Tested for you in our cooking studio As a general rule: the larger a roasting joint is, the lower Meat thermometer the cooking temperature and the longer the cooking You can cook accurately using a meat thermometer. time. Read important notes on using the meat thermometer in the corresponding chapter.
- Page 55 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Beef Fillet of beef, medium, 1 kg Wire rack 210-220 40-50 Fillet of beef, medium, 1 kg Cookware, uncovered 190-200 50-60...
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Page 56: Fish
Tested for you in our cooking studio The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary. are too clear and watery. The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. - Page 57 Tested for you in our cooking studio The setting values are based on the assumption that Remove unused accessories from the cooking chilled fish is placed into a cold cooking compartment. compartment. This will achieve the best possible By doing so, you can make energy savings of up to 20 cooking results and energy savings of up to 20 per per cent.
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Page 58: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Vegetables, side dishes and eggs Cooking on two levels Use 4D hot air. Food on baking trays that are placed Here, you can find information on steaming fresh and into the oven at the same time will not necessarily be frozen vegetables, potatoes, rice, cereals and eggs. - Page 59 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Vegetables, fresh Steam artichokes, whole Steam container 30-35 Steam cauliflower, whole Steam container 25-35 Steam broccoli florets Steam container Steam green beans...
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Page 60: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Parboiled rice, 1:1.5 Cookware, flat 15-20 Risotto, 1:2 Cookware, flat 25-35 Cereals Couscous, 1:1 Cookware, flat 6-10 Millet, whole, 1:2.5... -
Page 61: Menu Cooking
Tested for you in our cooking studio Dish Accessories Shelf position Type of Tempera- Cooking heating ture in °C time in mins. Dampfnudeln Universal pan 20-30 Yoghurt Individual moulds Cooking compart- 35-40 300-360 ment floor Rice pudding, 1:2.5 Universal pan 35-45 Fruit compote, 1/3 water Universal pan... - Page 62 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
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Page 63: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 64: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270... -
Page 65: Preserving And Juicing
Tested for you in our cooking studio Dish Accessories Type of Tempera- Cooking heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per wire 1-2 wire racks rack) Stone fruit (plums) 1-2 wire racks 8-10 Root vegetables (carrots), grated, blanched 1-2 wire racks... -
Page 66: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Juicing Raspberries XL steam container 30-45 Redcurrants XL steam container 40-50 Sterilising bottles and hygiene Hygiene Your appliance is also suitable for preparing jam jars or Using your appliance, you can very easily sterilise preserving jars and their corresponding lids. -
Page 67: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, sweet E.g. small baked items Bowl Dough fer- 35-40 30-45 mentation Baking tray Final fermen- 35-40 10-20 tation... -
Page 68: Reheating
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Fruit, vegetables Berries Steam container 30-40 10-15 Vegetables Steam container... -
Page 69: Keeping Warm
Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 5 ■ You can keep cooked dishes warm using the "Keeping Universal pan: Level 3 ■ warm" heating type. You can use the various moisture Baking tray: Level 1 ■... - Page 70 Tested for you in our cooking studio Shelf positions for steaming on two levels (use a Steam maximum of 1.8 kg per level): Slide the universal pan in under the perforated steam Perforated steam container (size XL): Level 5 container (size XL) if indicated in the table. Any dripping ■...
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