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Installation
Plumbing Connections
WATER CONNECTION
Blodgett BCT/BLCT ovens have two water connections.
Both are located at the back of the unit.
BCT/BLCT-61, 62, 101, 102 and 202 models
•
1 connection for raw water for the condensation jet.
•
1 connection for steam generation and the Combi
Wash jet in the oven chamber. Must meet the re-
quirements applying to water supplied to household
appliances.
Quench
Figure 3
BLCT-6 and 10 Mini Combi models
Must meet the requirements applying to water supplied to
household appliances.
•
Minimum inlet water pressure 36 PSI (250 kPa)
•
Maximum inlet water pressure 87 PSI (600 kPa)
•
Maximum water temperature 68°F (20°C)
•
Australia and New Zealand installation shall be in
accordance with the AS/NZS3500.1
Figure 4
Steam
Steam
Quench
Connection
Connection
WARNING!!
The water connection must be carried out by
an authorized plumber in accordance with
existing local codes.
Clogged up water filters and dirt in the sole-
noid valves are not covered by the warranty.
To facilitate cleaning and servicing, the oven should be
connected with an approved flexible 3/4" hose. Perma-
nent installations should be fitted with a stop-tap and a
non-return valve.
Before connecting the oven to water, flush the tubes
thoroughly. Connect the oven.
DRAIN CONNECTION
Blodgett ovens are equipped with a drain system that re-
moves surplus water from the oven chamber. This may
be condensed water from the products, or it may occur
when the oven chamber is cooled down with cold water,
or when the oven chamber is cleaned.
NOTE: The drain piping must consist of temperature
resistant material, greater than 160°F, and be
of adequate diameter not to cause flow restric-
tion. Improper materials may deform and cause
restrictions, thus affecting performance.
External Trap
The oven is provided with an external drain trap. It is
crucial that this part is installed on the oven. If not,
the oven will not function as intended.
WARNING!!
Connection must be carried out by a licensed
plumber, to an open or closed drain. The drain
must never end directly beneath the equip-
ment. The drain should not be located on the
same side the equipment controls are located.
The drain must be of stainless steel or an equally
temperature-resistant material, have a fall of at least 3°
or 5%. See page 4 for drain diameter.
8
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