Blodgett BCM-101E Quick Start Manual

BCM-101E
Single Electric
Combination-Oven/Steamer
Shown on optional stand with casters
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
„ Legs and Stands
‰ 21-1/2" tall stainless steel stand with runners &
casters
‰ Adjustable feet for table top installation
„ Banquetting Accessories
‰ Pan cassette with 2.56" (65mm) spacing
‰ Pan cassette with 3.35" (85mm) spacing
‰ Plate cassette with 2.56" (65mm) spacing holds
32 plates
‰ Plate cassette with 3.35" (85mm) spacing holds
27 plates
‰ Transport trolley, to move the cassette
‰ Cassette support platform
‰ Insulated thermal blanket with vent
‰ Wire oven rack
‰ Right hinge door
‰ Backflow preventer
‰ Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
‰ Optional rack with 2.56" (65mm) spacing
www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Project
Item No.
Quantity
‰ Standard rack with 3.35" (85mm) spacing holds eight 12" x 20" x 2-1/2"
deep North American hotel pans
‰ Optional rack with 2.56" (65mm) spacing holds ten 12" x 20" x 2" deep
Gastronorm pans
Refer to operator manual specification chart for listed model names.
CONSTRUCTION
„ 304 Stainless steel exterior and interior
„ Dual pane tempered viewing window with hinged inner glass for easy cleaning
„ 2" (50mm) fixed drain in the bottom center of cavity
„ Door mounted drip tray reduces the risk of wet, slippery floors
„ Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
„ Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
„ Two step safety door latch. The first step stops the fan.
OPERATION
„ Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-
80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
„ Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner's manual for detergent guidelines.
„ Semi automatic deliming system
„ Built in steam generator produces pure, dry steam
„ Automatic boiler flushing system
„ User friendly control with dial and digital display
„ Control stores up to 50 recipe programs with 10 cooking stages each
„ Reversible 9 speed fan for optimum baking and roasting results
„ Programmable time delay start
„ 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
„ Low water indicator
STANDARD FEATURES
„ External core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe
„ 21-1/2" tall stainless steel stand with runners & adjustable feet
„ 5 wire shelves
„ Bright halogen lights for superior visibility
„ Built in hand shower
„ Removeable cleaning chemical bottle shelf
„ Start-up inspection service by factory authorized service agent
„ One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY