Philips HD6370 User Manual page 8

ENGLISH
10
Cleaning table (Fig. 14)
Recycling
Do not throw away the product with the normal household waste at the end of its life, but hand it
in at an official collection point for recycling. By doing this, you help to preserve the environment.
Follow your country's rules for the separate collection of electrical and electronic products. Correct
disposal helps prevent negative consequences for the environment and human health.
Guarantee and support
If you need information or support, please visit www.philips.com/support or read the separate
worldwide guarantee leaflet.
Troubleshooting
This chapter summarises the most common problems you could encounter with the appliance.
If you are unable to solve the problem with the information below, visit www.philips.com/support
for a list of frequently asked questions or contact the Consumer Care Centre in your country.
Problem Possbible cause
Smoke is emitted You are grilling
during grilling. fatty ingredients.
You are grilling
several batches
after each other,
but you have not
cleaned the
grease tray and/
or the grid after
each batch.
You marinated
your ingredients
with a lot of oil.
Food falls The ingredients
through the grid are cut in too
bars onto the small pieces.
drip tray.
Solution
When you grill fatty ingredients like bacon or pork belly,
you may notice some smoke coming off the food. When
you grill a lot of fatty ingredients, some of the fat will
splash onto the sides of the grilling elements and burn.
In this case, use the appliance under the extraction hood.
Excess oil and food juices or food residues that remain
on the grid and in the drip tray will start burning. Make
sure you wipe the grid and drip tray with paper kitchen
towels after each batch of grilled ingredients. Be careful:
the grid and drip tray are hot during and some time after
use. Use oven mitts or pot holders when you handle
these parts.
The smoke is caused by burning fat. If you marinate your
food with too much oil, some smoke will come off the
food. In this case, use the appliance under the extraction
hood. To keep smoke production to a minimum, we
advise you to use no oil or as little oil as possible.
To remove the pieces, wear oven mitts or pot holders and
slide the drip tray out of the appliance. Insert the drip tray
again. Make sure that you do not cut the ingredients to be
grilled into too small pieces. Large vegetables like zucchini
can be cut into slices. Small food items like mushrooms
should not be cut or only be cut in half.