Electrolux EOB93434AW User Manual page 9

Oven func‐ Application
tion
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
To bake pizza. To make
intensive browning and
a crispy bottom.
Pizza Setting
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
5.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after
the function stops.
Refer to "Hints and tips"
chapter.
1. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function:
4. Press the Plus Steam button
The Plus Steam button works only
with this function.
The indicator turns on.
5. Turn the control knob to select a
temperature.
6. To turn off the oven, press the Plus
Steam button
the off position.
The indicator of the Plus Steam button
turns off.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
ENGLISH
.
.
, turn the knobs to
9