Electrolux EOB93434AW User Manual page 23

Food Temperature
(°C)
Apple slices 60 - 70
Pears 60 - 70
9.9 Information for test
institutes
Tests according to IEC 60350-1.
Food Function
Small Conven‐
cake tional Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Small True Fan
cake Cooking /
Fan Cook‐
ing
Apple pie Conven‐
tional Cook‐
ing
Apple pie True Fan
Cooking /
Fan Cook‐
ing
Fatless‐ Conven‐
ponge tional Cook‐
cake ing
Fatless‐ True Fan
ponge Cooking /
cake Fan Cook‐
ing
Time (h)
6 - 8
6 - 9
Acces‐ Shelf Tem‐
sories posi‐ pera‐
tion ture
(°C)
Baking 3 170
tray
Baking 3 150 -
tray 160
Baking 2 and 150 -
tray 4 160
Wire 2 180
shelf
Wire 2 160
shelf
Wire 2 170
shelf
Wire 2 160
shelf
Shelf position
1 position 2 positions
3 1 / 4
3 1 / 4
Time (min) Comments
20 - 30 Put 20 small
cakes per one
baking tray.
20 - 35 Put 20 small
cakes per one
baking tray.
20 - 35 Put 20 small
cakes per one
baking tray.
70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
70 - 90 Use 2 tins (20
cm diameter), di‐
agonally shifted.
40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
40 - 50 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
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