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Veal
Food
Roast veal,
1 kg
Knuckle of
veal, 1.5 - 2
kg
Lamb
Food
Leg of lamb,
roast lamb,
1 - 1.5 kg
Saddle of
lamb, 1 - 1.5
kg
Poultry
Food
Poultry por‐
tions, 0.2 -
0.25 kg
each
Chicken,
half, 0.4 -
0.5 kg each
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Brownie
Tempera‐
Time (min)
ture (°C)
160 - 180
90 - 120
160 - 180
120 - 150
Tempera‐
Time (min)
ture (°C)
150 - 170
100 - 120
160 - 180
40 - 60
Tempera‐
Time (min)
ture (°C)
200 - 220
30 - 50
190 - 210
35 - 50
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
Food
Tempera‐
ture (°C)
Chicken,
190 - 210
poulard, 1 -
1.5 kg
Duck, 1.5 -
180 - 200
2 kg
Goose, 3.5 -
160 - 180
5 kg
Turkey, 2.5 -
160 - 180
3.5 kg
Turkey, 4 - 6
140 - 160
kg
Fish (steamed)
Food
Tempera‐
ture (°C)
Whole fish,
210 - 220
1 - 1.5 kg
9.6 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Temperature
Shelf po‐
(°C)
sition
175
3
180
2
180
2
170
2
170
2
Time (min)
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Time (min)
40 - 50
35 - 45
45 - 55
30 - 40
45 - 50
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