Electrolux EOB93434AW User Manual page 21

Food Accessories
Soufflè, 6 ceramic ramekins on
pieces wire shelf
Sponge flan flan base tin on wire
base shelf
Victoria Sand‐ baking dish on wire
wich shelf
Poached fish, baking tray or dripping
0.3 kg pan
Whole fish, 0.2 baking tray or dripping
kg pan
Fish fillet, 0.3 pizza pan on wire shelf
kg
Pouched meat, baking tray or dripping
0.25 kg pan
Shashlik, 0.5 baking tray or dripping
kg pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 20 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, baking tray or dripping
16 pieces pan
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 baking tray or dripping
pieces pan
Poached vege‐ baking tray or dripping
tables, 0.4 kg pan
Vegetarian pizza pan on wire shelf
omelette
Vegetables, baking tray or dripping
mediterrean pan
0.7 kg
Temperature Shelf po‐
(°C) sition
190 3
180 2
170 2
180 2
180 3
170 3
180 3
180 3
150 2
180 2
170 2
170 2
150 2
170 2
180 2
180 3
180 4
ENGLISH 21
Time (min)
45 - 55
35 - 45
35 - 50
35 - 45
25 - 35
30 - 40
35 - 45
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45