Clock Functions - Electrolux OEE5C61Z User Manual

6.3 Heating functions
Oven func‐
tion
Off position
Light
True Fan
Cooking
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
Bottom Heat
Defrost

7. CLOCK FUNCTIONS

7.1 Clock functions table
Clock function
Application
The oven is off.
To turn on the lamp
without a cooking func‐
tion.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with
crispy bottom and to
preserve food.
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
on the amount and size
of the frozen food.
TIME OF DAY
DURATION
Oven func‐
tion
Moist Baking
Turbo Grilling
Application
To set, change or check the time of day.
To set how long the appliance operates.
Application
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The heat‐
ing power may be re‐
duced. For general en‐
ergy saving recommen‐
dations refer to "Energy
Efficiency" chapter, En‐
ergy Saving.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
ENGLISH 9