Cooking Test; Food Tested In Compliance With The En 60350-1 Standard - Asko CS4574M Instructions For Use Manual

COOKING TEST

Food tested in compliance with the EN 60350-1 standard

CS4574M
Baking
Dish
Shortbread - single level
Shortbread - single level
Shortbread - two levels
Shortbread - three levels
Cupcakes - single level
Cupcakes - single level
Cupcakes - two levels
Cupcakes - three levels
Sponge cake
Sponge cake
Apple pie
Apple pie
Sponge cake
Grilling
Dish
Toast
Beefburgers
Steaming
Dish
Broccoli, fresh; one dish
Broccoli, fresh; 300 g
Peas, frozen; 2,5 kg
Peas, frozen; 1,8 kg
per dish
Equipment
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Round metal mould,
diameter 26 cm/Oven rack
Round metal mould,
diameter 26 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
Round metal mould,
diameter 26 cm/Oven rack
Equipment
Oven rack
Oven rack + baking tray as
drip tray
Equipment
Perforated steam dish +
baking tray as drip tray
Perforated steam dish +
baking tray as drip tray
Perforated steam dish +
baking tray as drip tray
2 x Perforated steam dish
+ baking tray as drip tray
Guide (from Temperature
the bottom) (°C)
3 140-150 *
3 140-150 *
2, 3 140-150 *
2, 3, 4 130-140 *
3 140-150 *
3 150-160 *
1, 3 140-150 *
2, 3, 4 140-150 *
2 160-170 *
2 160-170 *
2 170-180
3 160-170
2 150-160
Guide (from Temperature
the bottom) (°C)
5 230
5 230
Guide (from Temperature
the bottom) (°C)
3+1 100
3+1 100
3+1 100
3+2+1 100
Cooking time System
(min)
20-35
25-40
25-40
30-50
20-35
20-35
30-45
35-50
20-35
20-35
65-85
65-85
10
15-25
Cooking time
System
(min)
3:00-6:00
25-35 **
Cooking time
System
(min)
22-27
17-22
45-50
50-60
EN 61