Cooking Test - Asko BO6CO4I1-42 Operating Instructions Manual

COOKING TEST

Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish
Cookies – single level*
Cookies – two levels*
Cookies – three levels
Cupcakes – single level
Cupcakes – two levels
Cupcakes – three levels
Cake
Apple pie
* Preheat for 10 minutes.
Grill
Dish
Toast*
Minced meat patty
(pljeskavica)*
* Preheat for 10 minutes.
38
Equipment Guide (from
the bottom)
Shallow enamel-coated
baking sheet
Shallow enamel-coated
baking sheet
Shallow enamel-coated
baking sheet
Shallow enamel-coated
baking sheet
Shallow enamel-coated
baking sheet
Shallow enamel-coated
baking sheet
Round metal mould/
Wire shelf (support grid)
Round metal mould/
Wire shelf (support grid)
Equipment Guide (from
the bottom)
Wire shelf/grid
Wire shelf/grid + baking
sheet as drip tray
System
3
2 and 3
2, 3, 4
3
2 and 3
2, 3, 4
2
2
System
4
4
Tempera-ture Cooking time
(°C) (minutes)
140-150 25-30
140-150 25-30
140-150 25-30
140-150 30-40
140-150 30-40
140-150 30-40
160-170 20-25
180 45
Tempera-ture Cooking time
(°C) (minutes)
240 1:10-1:20
240 20-25