Cooking Test; Food Tested In Compliance With The En 60350-1 Standard - Asko OP8637S Instructions For Use Manual

COOKING TEST

Food tested in compliance with the EN 60350-1 standard

Baking
Dish
Shortbread - single level
Shortbread - single level
Shortbread - two levels
Shortbread - three levels
Cupcakes - single level
Cupcakes - single level
Cupcakes - two levels
Cupcakes - three levels
Sponge cake
Sponge cake
Apple pie
Apple pie
Grilling
Dish
Toast
Beefburgers
* Preheat for 10 minutes. Do not use fast preheat function.
** Turn after 2/3 of the cooking time.
EN 30
Equipment
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking tray
Shallow enamel-coated
baking sheet
Round metal mould,
diameter 26 cm/Oven rack
Round metal mould,
diameter 26 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
2 x round metal mould,
diameter 20 cm/Oven rack
Equipment
Oven rack
Oven rack + baking sheet
as drip tray
Guide (from Temperature
the bottom) (°C)
3 140-150 *
3 140-150 *
2, 3 140-150 *
2, 3, 4 130-140 *
3 140-150 *
3 150-160 *
1, 3 140-150 *
2, 3, 4 140-150 *
2 160-170 *
2 160-170 *
2 170-180
3 160-170
Guide (from Temperature
the bottom) (°C)
5 240
5 240
Cooking time System
(min)
20-35
25-40
25-40
30-50
20-35
20-35
30-45
35-50
20-35
20-35
65-85
65-85
Cooking time System
(min)
3:00-6:00
25-35 **