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USE
Dish
Puff Pastry Stripes
(add grated cheese)
Croissants (all ready
made croissant
dough)
Homemade Bread
Vegetable Gratin /
Potato Gratin
Roast Beef, 1 kg
Medium-welldone
Oven Fish
Whole Chicken
Chicken Pieces
COMBI: Hot air + Steam level 1, 2, 3
Use the settings and times in this table as guide lines for baking and
roasting. Always fill the water tank with fresh water to the maximum
level.
Temperature
Steam level
200 °C
180 °C
180 °C
(preheating)
160-180 °C
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
200 °C
1st stage: 210 °C
2nd stage: 210 °C
1st stage: 210 °C
2nd stage: 210 °C
• Preheating is recommended.
• Turning over the dish is recommended between 1st stage and 2nd
stage.
• If you open the door while oven is operating, the oven pauses the
program. Close the door to resume the program.
Time (min.)
1
15 - 20
1
17
23
-
2
30 - 40
2
35 - 50
3
1. stage: 25 - 35
2. stage: 25 - 35
3
3
20 - 25
1. stage: 30 - 40
1
2. stage: 20 - 30
1. stage: 20 - 30
3
2. stage: 20 - 30
Accessory
(shelf level)
Baking tray (1)
Baking tray (1)
Oven rack (1)
Oven rack (2)
Oven rack (2) /
Baking tray (1)
Oven rack (2) /
Baking tray (1)
Oven rack (2) /
Baking tray (1)
Oven rack (2) /
Baking tray (1)
EN 27
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