AEG BE1531310 User Manual page 21

Game
Food Quantity
Saddle / Leg up to 1 kg
of hare
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Food Quantity
Poultry por- 200 - 250 g
tions each
Half chicken 400 - 500 g
each
Chicken, 1 - 1.5 kg
poulard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
9.10 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Function Temperature
(°C)
Conventional
1)
230
Cooking
Conventional 210 - 220
Cooking
Conventional 180 - 200
Cooking
Function Temperature
(°C)
Turbo Grill- 200 - 220
ing
Turbo Grill- 190 - 210
ing
Turbo Grill- 190 - 210
ing
Turbo Grill- 180 - 200
ing
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
Turbo Grill- 140 - 160
ing
Function Temperature
(°C)
Conventional 210 - 220
Cooking
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min) Shelf posi-
tion
30 - 40 1
35 - 40 1
60 - 90 1
Time (min) Shelf posi-
tion
30 - 50 1
35 - 50 1
50 - 70 1
80 - 100 1
120 - 180 1
120 - 150 1
150 - 240 1
Time (min) Shelf posi-
tion
40 - 60 1
CAUTION!
Always grill with the oven
door closed.
ENGLISH 21