Operation - Electronic Units - Wells BWB1SE Owner's Manual

OPERATION (ELECTRONIC UNITS) BWB1SE
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
IMPORTANT:
The timer bell will ring at the
end of the cooking time. The
timer bell is only a signal that
the waffle is done. It does not
turn the heating element on or
off.
Remove the waffle promptly
when the bell rings.
MAKING WAFFLES
Turn the unit on and allow to pre-heat for 15 minutes with the grids
closed. Once the baker has reached proper temperature you can
proceed as follows:
1. Brush on releasing agent, if needed
2. Lift the lid, pour in mix and close.
3. Start timer by pressing the start/stop pad.
4. When timer beeps, depress the start/ stop pad.
5. Remove waffle.
6. For next waffle repeat steps 1 through 5.
Setting the Time:
If necessary, the factory pre-set timer can be adjusted to satisfy
individual preferences.
To increase time, depress and hold the "up" button. The
start/ stop button can now be used to increase baking
+
time.
To decrease time, depress and hold the "down" button.
-
The "start/stop" button can now be used to decrease
baking time.
SETTING THE TEMPERATURE
If necessary, the factory pre-set temperature can be changed: To
view the temperature, depress and hold "TEMP" button and press
"START/STOP" button. Hold both buttons for 3 seconds for the pre-
set temperature to be displayed.
To increase the temperature press "+" button; to decrease press "-"
button.
To lock the temperature press the "START/STOP" button.
Changing the displayed temperature from
"F" (Fahrenheit) to "C" (Celsius) -
Hold "TEMP" button and turn "OFF" and then "ON" the lighted
switch on the front panel. To change back from "C" to "F", repeat
the same procedure. Setting the temperature is available in both
modes "F" and "C".
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