Wells BWB1SE Owner's Manual page 10

CLEANING INSTRUCTIONS (continued)
PREPARATION
Unplug appliance from electric power
Allow appliance to cool completely.
FREQUENCY
As needed
TOOLS
Commercial Carbon Cleaner
1" Bristle Brush, Stiff Fiber Brush
Clean Soft Cloth / Sponge
REMOVE CARBONIZATION FROM GRIDS
1. Allow the waffle baker to cool to room temperature.
2. Liberally apply a commercial carbon cleaning solution to
the grids with a new 1" bristle brush. Be extremely careful
when applying carbon cleaning solution to the grid surfaces.
DO NOT spill any carbon cleaning solution or other caustic
cleaning product on yourself or adjacent work surfaces.
IMPORTANT: Read and follow all manufacturer's
instructions when using commercial carbon cleaners.
Carbon cleaner can be hazardous. It is the operator's
responsibility to use the product safely, in the manner
directed by the carbon cleaner manufacturer.
3. Close the upper grid and allow the appliance to stand for
several hours, or overnight, depending upon the extent of the
carbonization.
4. Thoroughly remove the carbon cleaning solution and black
residue using a fiber brush. Wipe down the grid surfaces
carefully and thoroughly with water so that no carbon
cleaning solution remains on the grids.
IMPORTANT: Make certain water and cleaner are not
allowed to get into internal parts. The waffle baker will be
damaged if internal components are allowed to get wet.
5. Clean the outside of the Waffle Baker by wiping it with a soft,
clean cloth dampened with warm water and a mild detergent.
NEVER USE AN ABRASIVE CLEANSER.
6. Rinse by wiping with a soft, clean cloth dampened with clean
water. Allow to air dry.
7. Re-season the grids after cleaning by spraying with a
commercial waffle baker spray.
Procedure complete
Waffle baker cleaner may
cause serious burns on
contact.
Wear protective clothing and
safety glasses when using
waffle baker cleaner.
Carefully read and follow
directions and warnings on
the label.
DO NOT submerge the waffle
baker in water. If internal
components become wet, the
operator may suffer electrical
shock, and the waffle baker
will be damaged.
Use this procedure to
clean any black residue
(carbonization) remaining
on the grids after the daily
cleaning. Grids must be
cleaned to remove the black
residue, then re-seasoned, to
ensure optimal performance.
8
CAUTION:
CHEMICAL BURN
HAZARD
CAUTION:
ELECTRIC
SHOCK HAZARD