Operation - Wells WB2WHNTB Owner's Manual

GENERAL OPERATIONAL NOTES
Carefully read the description of the waffle baker operation on the
specification sheet.
DO NOT attempt to perform any maintenance or service unless the
waffle baker is disconnected from electrical power.
DO unplug the waffle baker before cleaning, servicing or performing
any maintenance.
DO NOT use sharp objects or metal implements to clean the grids.
DO use a plastic spatula or plastic scouring pad to remove burned-on
food product.

OPERATION

Turn power switch to the on position.
With the upper grid closed, allow to preheat for at least 20 minutes.
Using the handle, lift the upper grid. Pour desired amount of waffle
batter onto the lower grid.
Using the handle, carefully close the upper grid.
When finished raise the upper grid and remove the waffle.
Cooking Recommendations:
Keep the grids closed when not in use to maintain temperature.
Use a soft bristle brush to lightly brush and clean cooking debris from
the grids between waffles.
Reseason grids every 3 - 4 waffles to guard against waffles sticking.
This interval may be extended by adding oil or butter to the waffle
batter.
Always use fresh batter that contains sufficient shortening. Add
shortening as necessary, and do not store batter for extended periods.
Ensure a perfect, great-tasting waffle by cleaning and re-seasoning
frequently. After every third waffle, and anytime the waffle baker has
been left idle for over one-half hour, lightly spray grids with commercial
waffle baker spray.
Never apply beeswax, paraffin or other such materials to the grids.
Use only a quality commercial waffle baker spray.
Never use sharp implements (i.e. knives, forks, metal tongs) to remove
waffles from the grid. Use a plastic spatula or plastic tongs.
Exposed surfaces can be hot
to the touch and may cause
burns.
5
OPERATION
CAUTION:
HOT SURFACE