Bertazzoni PM360IGX Brochure page 12

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"Oven doors have at least triple-glass insulation
for minimum heat loss."
The gas ovens
Bertazzoni gas ovens excel in all types
of cooking and food preparation.
For convection cooking, the balanced
air-flow with fan ensures even heat
distribution for single and multi-level
roasting and baking, without flavor
crossover. It allows you to reduce the
temperature setting and save on gas.
Settings also include low temperature
dehydration, and fan-only defrosting.
For traditional cooking, such as baking
and recipes that require conventional
heat, the oven operates without the
convection fan.
Cooking witH a Bertazzoni
For broiling, the full-width infrared gas
grill gives powerful searing and broiling
over a large surface area. Electric
ignition operates both oven and grill.
Ovens have a large capacity and four
rack positions. Multi-level cooking
allows several dishes to be cooked at
the same time. Two internal lights give
ample illumination at each of the levels.
Oven doors have at least triple-glass
insulation for minimum heat loss.
New thicker materials are also used
to insulate the cavity for greater energy
efficiency.
Cleaning is easy with the removable
full-screen inner glass oven window.
Ample storage is provided as standard
below the oven.
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