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Food
Temperature (°C)
Lasagne
170 - 180
Ready-to-bake
200
rolls
Ready-to-bake
200
baguettes, 40 -
50 g
Ready-to-bake
200
baguettes, 40 -
50 g, frozen
11.13 Steam Regenerating
Food
Temperature (°C)
One-plate dishes 110
Pasta
110
Rice
110
Dumplings
110
11.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Food
Temperature (°C)
Yogurt creamy
42
Yogurt semisolid
42
11.15 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
Time (min)
Shelf position
45 - 55
2
15 - 20
2
15 - 20
2
25 - 35
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
Time (h)
Shelf position
5 - 6
2
7 - 8
2
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
ENGLISH
41
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