Table of contents
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Causes of damage......................................................................7
Damage to the oven...........................................................................7
Gas connection ...................................................................................7
Wall fixing .............................................................................................8
Your new cooker.........................................................................9
General information ............................................................................9
Cooking area .......................................................................................9
The oven............................................................................................ 10
Your accessories ......................................................................11
Setting the clock .............................................................................. 13
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Table - Cooking................................................................................ 15
Setting the oven........................................................................15
Rapid heating ................................................................................... 16
Setting the clock.......................................................................16
Setting the timer .......................................................................17
Childproof lock .........................................................................17
Oven ................................................................................................... 17
Care and cleaning ....................................................................17
Cleaning agents ............................................................................... 17
Troubleshooting .......................................................................20
Malfunction table.............................................................................. 20
Glass cover ....................................................................................... 20
[ e n ] I n s t r u c t i o n m a n u a l
Cakes and pastries ......................................................................... 22
Baking tips ........................................................................................ 24
Meat, poultry, fish............................................................................. 24
Special dishes .................................................................................. 28
Defrosting .......................................................................................... 28
Drying ................................................................................................. 28
Preserving ......................................................................................... 29
Test dishes ................................................................................ 30
Baking ................................................................................................ 30
Grilling ................................................................................................ 30
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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