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the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Place your
cookware (dishes, aluminum foil, etc. etc.) On the grid provided with the appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end cooking time programmer); the
symbol must be aligned with the reference
mark on the control panel.
Convection mode
2100-2520W
Position of thermostat knob "C":between 60℃and Max.on this setting ,The top and bottom heating elements come on .This is the
classic ,traditional type of oven which has been perfected ,with heat distribution and reduced energy consumption .The convection oven is still
unequalled when it comes to cooking dishes made up of ingredients ,e. g. cabbage with ribs ,Spanish style cod ,Ancona style stockfish ,tender
veal strips with rice ,etc .Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats ,stew ,goulash, wild
game ,ham etc. )which need to cook slowly and basting or the addition of liquid .It remains the best system for baking cakes as well as fruit
and cooking using covered casserole dishes for oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack
at a time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can balance the amount of heat
between the top and the bottom of the oven .Select from among the various rack heights based on whether the dish needs more or less heat
from the top .
"Fast cooking"Mode
2125-2560W
Position of thermostat knob "C":Between 60℃and Max.The top and bottom heating elements, as well as the fan ,will come
on ,guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly(as pre-heating is not necessary),such as for example:frozen or
pre-cooked food) as well as for a few "home-made"dishes.
The best results when cooking using the "Fast cooking" mode are obtained if you use one cooking only (the second from the bottom),please
see the table entitled "Practical Cooking Advice".
Delicate cooking
1220-1460W/
1170-1380W
Position of thermostat knob"C":Between 60℃and 250℃. The bottom heating element and the fan come on. Suitable for pastries, cakes
and non-dry sweets in baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
"Top"oven
940-1110W
Position of thermostat knob "C":Between 60℃and Max. The top heating
element
comes on .This mode can be used to brown food at the
end of cooking .
Grill
2090-2520W
Position of thermostat knob "C": Max.The top central heating elements comes on .The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly
recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc ...
Cook food with the oven door ajar.
Some grilling examples are included in the "Practical Cooking Advice "paragraph .
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