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low rack heights .For savory roasts (especially duck and wild game), dress the meat with lard or bacon on the top.
Selector knob setting
Food to be cooked
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
2 Top Oven
Browning food to perfect
Cooking
3 Defrosting
All frozen food
4 Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
5 Fan Assisted Grill
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
Cuttlefish
6 Baking
With rotisserie (where prevent)
Veal on the spit
Chicken on the spit
Chicken (on the spit)+potatoes
(roasted)
Lamb on the spit
Weight
Cooking rack
(in kg )
position from
bottom
1
3
1
3
1
3
-
3
1
3
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
-
4
1.0
-
1.5
-
1.0
-
1.5
3
1.5
3
1.5
-
2.0
-
1.5
-
-
2
1.5
-
Preheating
Thermostat
time
knob setting
(Minutes)
15
200
15
200
15
200
15
180
15
180
15
220
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
200
5
200
5
200
5
200
5
200
5
200
5
200
Cooking
time
(Minutes)
65-75
70-75
70-80
15-20
30-35
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
70-80
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