Frozen Ready Meals Table; Roasting - Electrolux EOB6632K User Information

Frozen Ready Meals Table

Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Hot air
Roasting dishes
• Any heat-resistant ovenware is suitable for roasting. (Please read the man-
ufacturer's instructions.)
• Large roasting joints can be cooked directly in the tray or on the shelf
with the tray placed below
• For all lean meat, we recommend roasting these in a roasting tray with
a lid. This makes the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted
in the roasting tin without the lid.
3
Tips on using the roasting chart
The figures in the following table are for guidance only.
• We recommend cooking meat and fish over 1 kg in weight in the oven.
• To prevent escaping meat juices or fat from burning on to the pan, we rec-
ommend placing some water in the roasting pan.
• Turn the meat as required (after about 1/2 - 2/3 of cooking time).
• Baste large roasting joints and poultry several times during the cooking
time. This will give better roasting results.
• Switch off the oven approx. 10 minutes prior to the end of the cooking
time in order to use the residual heat.
26
Oven function
Conventional
Hot air
Conventional
Conventional
Shelf Temperature
position °C
as per manufac-
3 turer's instruc-
tions
3 200-220
as per manufac-
3 turer's instruc-
tions
as per manufac-
3 turer's instruc-
tions
Time
as per manufac-
turer's instruc-
tions
15-25 mins.
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions