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Specifications
Description
Overall width
Overall height
Overall depth from
rear
Additions to base
height
Electrical
requirements
Maximum amp usage
Surface element rating
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Approximate
shipping weight
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36" (91.4 cm) and below
o Sides—0"
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6" (15.2 cm)
o Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking
surface.
o Wall cabinets directly above product must be minimum 36" (91.4 cm) for open top burners above cooking surface.
o Rear—0" with backguard or highshelf; 0" with island trim and noncombustible rear wall; 6" (15.2 cm) with island trim and
combustible rear wall.
VER/CVER530
29-7/8" (75.9 cm)
To top of glass frame
35-7/8" (91.1 cm) min.
37" (94.0 cm) max.
Legs adjust 1-1/8" (2.9 cm)
To end of side panel—24-5/16" (61.8 cm)
To front of door—25-3/4" (65.4 cm)
To end of landing ledge—28-1/16" (71.3 cm)
To end of door handle—28-11/16" (72.9 cm)
To top of island trim—add 1" (2.5 cm)
To top of backguard—add 8" (20.3 cm)
To top of high-shelf—add 23-1/2" (59.7 cm)
See Electrical Requirements information.
240V—60.7 amps
208V—52.6 amps
Left Front 1,500 watts
Left Rear
2,500 watts/1,000 watts
Right Front 1,800 watts
Bridge
800 watts
Right Rear 1,800 watts
25-5/16" (64.6 cm)
16-1/2" (41.9 cm)
AHAM 16-13/16" (42.7 cm) Overall—19-1/2" (49.5 cm)
Total oven capacity—4.7 cu. ft.
Measure to AHAM standards 4.1 cu. ft.
426 lbs. (193.2 kg)
5
VIR/CVIR5301
240V—60.0 amps
208V—52.0 amps
(4) 9" Magna Quick Induction Elements
2300 W / 3700W
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