Related Manuals for Viking VSOF730SS
Summary of Contents for Viking VSOF730SS
- Page 1 Use & Care Manual 5 Series Professional Built-In Electric Single and Double Ovens 7 Series Professional Built-in Electric Double French Door Oven...
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Page 2: Table Of Contents
– or contact our consumer support center at 1-888-845-4641. We appreciate your choosing a Viking Range, LLC product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of Viking products, contact your dealer or go to vikingrange.com... - Page 3 Warnings WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
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Page 4: Important Safety Instructions
Important Safety Instructions Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations. • Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes. -
Page 5: Built-In Oven Features
Built-In Electric Oven Features CLEAN CLEAN OVEN OVEN CLEAN CLEAN OVEN OVEN CLEAN CLEAN OVEN OVEN CLEAN CLEAN CLEAN CLEAN OVEN OVEN OVEN OVEN SELF SELF SELF SELF CLEAN CLEAN BAKE BAKE CLEAN CLEAN BAKE BAKE CLEAN CLEAN CLEAN CLEAN UPPER OVEN LIGHT UPPER OVEN LIGHT SELF... -
Page 6: Oven Control Panel
Oven Control Panel (Premiere/Select Models) The Select Professional double oven control panel is shown above. - Page 7 Oven Control Panel (French Door Models)
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Page 8: Setting The Clock
Setting the Clock Digital Display (Select Models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. -
Page 9: Oven Settings & Functions
Oven Settings and Functions WARNING FRENCH DOOR MODELS Make sure control knobs are in proper place before using oven. With the knobs removed, the LED lights around the knobs are visible and may cause permanent damage to your eyes. Exposure to LED lights can cause irreparable harm to the retina of the human eye. - Page 10 Oven Settings and Functions Convection Roast* SELF CLEAN BAKE The convection element runs in conjuction with the inner and CONVEC BROIL outer broil elements.The reversible convection fan runs at a CONV. BROIL BAKE higher speed in each direction.This transfer of heat (mainly from CONV.
- Page 11 Oven Settings and Functions Proofing self- (French Door model only) PROOF BAKE bake clean CLEAN conv. conv. CONVEC BROIL roast bake This setting is designed for allowing yeast dough to rise to a temperature BROIL conv. tru. CONV. broil between 85°F (29°C) and 100°F ( 38°C). Yeast doughs rise or “proof” best BROIL convec.
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Page 12: Clocks & Timers
Clocks and Timers (Digital Display - Select / French Door Models) Electronic Timing Center Digital Display The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET”... - Page 13 Clocks and Timers (Digital Display - Select / French Door Models) 2. Set the desired baking time: Once the start time is set, the display will switch to :00 and the words SET , COOK and TIME will appear on the right side of the display. You will now enter the desired baking time.
- Page 14 Clocks and Timers (Analog Clock - Premiere Models) Setting the Min/Sec Timer The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec timer can be used at the same time the Bake Hours or Start Time functions are in use.
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Page 15: Probe Function
Cable Probe Function (Premiere/French Door Models) The meat probe takes the guesswork out of roasting by cooking foods to the ideal internal temperature. Your Viking oven’s built-in probe will help you prepare meats exactly as you want them. Handles Plug To Set the Automatic Probe Function 1. -
Page 16: Cooking With Your Oven
Cooking with your Oven Rack Positions Each oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills and makes removing heavy items from the oven much easier. -
Page 17: Preheat
Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time. -
Page 18: Conventional Baking Chart
Conventional Baking Chart Single Rack Time Food (mins) Pan Size Position Temp BREADS Biscuits Cookie Sheet 3 or 4 375° F (191° C) 23-28 Yeast Loaf Loaf Pan 3 or 4 375° F (191° C) 30 - 35 Yeast Rolls Cookie Sheet 3 or 4 400°... -
Page 19: Convection Baking Chart
Convection Baking Chart Single Rack Time Notes Food Pan Size Position Temp (minutes) BREADS Frozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5 350° F (177° C) 23 - 28 Yeast Loaf Loaf Pan 3 or 4 350°... -
Page 20: Solving Baking Problems
Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem chart for the causes and recommended remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. -
Page 21: Roasting Instructions
Roasting Instructions Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item that is being roasted. Do not cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. -
Page 22: Conventional Roasting Chart
Conventional Roasting Chart Internal Time Rack Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs ° F (163 ° 25 - 30 ° F (60 ° Medium 3 - 6 lbs F (163 30 - 35 F (68 °... -
Page 23: Convection Roasting Chart
Convection Roasting Chart Internal Time Rack Food Weight Temp (min/lb) Position Temp BEEF Rib Roast Rare 3 - 6 lbs 325° F (163° C) 17 - 22 140° F (60° C) Medium 3 - 6 lbs 325° F (163° C) 21 - 24 155°... -
Page 24: Broiling Instructions
Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results. -
Page 25: Broiling Chart
Broiling Chart Type and Time Cut of Meat Weight Setting Rack (minutes) BEEF Sirloin, 1" Rare 14 oz Hi Broil 8 - 10 Medium 14 oz Hi Broil 10 - 12 Well done 14 oz Hi Broil 11 - 13 T-Bone, 3/4"... -
Page 26: Cleaning And Maintenance
Cleaning & Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your oven must be kept clean and maintained properly. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. - Page 27 Cleaning & Maintenance Steam Clean (French Door Models - upper oven only) The Professional French door oven design provides total access to the oven interior for easy cleaning in just 20 minutes. The oven interior can be easily reached for better cleaning without straining or kneeling. Steam can be used to clean a lightly soiled oven cavity.
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Page 28: Replacing Light
Cleaning and Maintenance To start the Self-Clean cycle: 1. Close the door completely. 2. Turn the oven selector knob clockwise to the self-clean mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. -
Page 29: Trouble Shooting
• Name of dealer from whom purchased Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to:... -
Page 30: Warranty
(3) years from the date of original retail purchase or closing date for new construction, whichever period is longer. Viking Range, LLC, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 32 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-845-4641, or visit our web site at vikingrange.com in the US or brigade.ca in Canada F20812F EN (031515)