AEG BSE792220B User Manual page 55

Poultry
Duck (breast)
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta-
bles
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
11.31 Information for test
institutes
Tests for the function: Full Steam.
Food Container
(Gastro-
norm)
1 x 2/3per-
1)
Broccoli
forated
Food core temperature (°C)
Less
60
Food core temperature (°C)
Less
60
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
80
Tests according to IEC 60350-1.
Quantity Shelf po-
(g) sition
300 3
Medium More
65 70
Medium More
64 68
Medium More
88 91
Medium More
88 91
Medium More
85 90
Tempera- Time
ture (°C) (min)
99 13 - 15
ENGLISH 55
Comments
Put the bak-
ing tray on
the first shelf
position.