AEG BSE792220B User Manual page 42

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Food
Fatless sponge
cake / Fatless
sponge cake
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread /
Bread crown
Christmas stol-
len
Bread (rye
bread):
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Cream puffs /
Eclairs
Function Temperature
(°C)
True Fan Cook- 140 - 150
ing
Top/Bottom 160
Heat
True Fan Cook-
150 - 160
ing
True Fan Cook- 150 - 170
ing
True Fan Cook- 160
ing
Top/Bottom 180
Heat
Top/Bottom 170 - 190
Heat
Function Temperature
(°C)
Top/Bottom 170 - 190
Heat
Top/Bottom
160 - 180
Heat
Top/Bottom
1. 230
Heat
2. 160 - 180
Top/Bottom
190 - 210
Heat
Time (min)
35 - 50
35 - 50
20 - 30
1)
20 - 25
60 - 90
70 - 90
60 - 90
Time (min)
30 - 40
50 - 70
1)
1. 20
1)
2. 30 - 60
20 - 35
1)
Shelf position
2
2
2
2
2
1
1
Shelf position
3
2
1
3