AEG BSE792220B User Manual page 43

Food Function
Swiss roll Top/Bottom
Heat
Cake with crum- True Fan Cook-
ble topping (dry) ing
Buttered al- Top/Bottom
mond cake / Heat
Sugar cakes
Fruit flans (made True Fan Cook-
with yeast ing
dough / sponge
2)
mixture)
Fruit flans (made Top/Bottom
with yeast Heat
dough / sponge
2)
mixture)
Fruit flans made True Fan Cook-
with short pastry ing
Yeast cakes with Top/Bottom
delicate top- Heat
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry bis- True Fan Cook-
cuits ing
Short bread / True Fan Cook-
Short bread / ing
Pastry stripes
Short bread / Top/Bottom
Short bread / Heat
Pastry stripes
Biscuits made True Fan Cook-
with sponge ing
mixture
Temperature Time (min)
(°C)
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
150 - 170 30 - 55
170 35 - 55
160 - 170 40 - 80
40 - 80
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 15 - 25
140 20 - 35
20 - 30
1)
160
150 - 160 15 - 20
ENGLISH 43
Shelf position
3
3
3
3
3
3
3
Shelf position
3
3
3
3