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Heating function
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.6 Specials
Heating function
Top/Bottom Heat
Frozen Foods
Grilling
Turbo Grilling
Bottom Heat
Moist Fan Baking
Quarter Steam + Heat
Half Steam + Heat
Full Steam
Keep Warm
Plate Warming
Application
To bake and roast food on one shelf position.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and to
brown.
To bake cakes with crispy bottom and to preserve
food.
To prepare baked goods in tin on one shelf posi-
tion. To save energy during cooking. This function
must be used in accordance with the cooking ta-
bles in order to achieve the desired cooking re-
sult. To get more information about the recom-
mended settings, refer to the cooking tables. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
Application
To keep food warm.
To preheat plates for serving.
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