Table of Contents
Advertisement
40
www.aeg.com
Food
Lasagne
Ready-to-bake
rolls
Ready-to-bake
baguettes, 40 -
50 g
Ready-to-bake
baguettes, 40 -
50 g, frozen
11.13 Steam Regenerating
Food
One-plate dishes 110
Pasta
Rice
Dumplings
11.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Food
Yogurt creamy
Yogurt semisolid
11.15 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
Temperature (°C)
170 - 180
200
200
200
Temperature (°C)
110
110
110
Temperature (°C)
42
42
Time (min)
Shelf position
45 - 55
2
15 - 20
2
15 - 20
2
25 - 35
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
Time (h)
Shelf position
5 - 6
2
7 - 8
2
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
Advertisement
Table of Contents
