Zanussi ZOP37902XU User Manual page 18

Food
Sponge flan
base
Victoria Sand-
wich
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg
Pouched meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
Vegetables,
mediterrean 0.7
kg
18
Accessories
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Temperature Shelf posi-
(°C)
180 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
180 2
170 2
180 2
150 2
170 2
180 3
200 3
180 4
Time (min)
tion
15 - 25
40 - 50
20 - 25
25 - 35
25 - 30
35 - 45
25 - 30
20 - 30
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45
25 - 30
25 - 30