Zanussi ZOP37902XU User Manual page 12

Top / Bottom Heat
Food
Temperature
(°C)
Sponge 170
cake
Christmas 160
cake /
Rich fruit
1)
cake
Plum 175
1)
cake
Small 170
cakes -
1)
one level
Small -
cakes -
two lev-
1)
els
Small -
cakes -
three lev-
1)
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
Biscuits / -
pastry
stripes -
three lev-
els
Meringues 120
- one level
Meringues -
- two lev-
1)
els
12
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 150
2 150
1 160
3 150 - 160
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
Time (min)
Shelf posi-
tion
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 25 - 45
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
Comments
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray