Electrolux EOB3434BAX User Manual page 14

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9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Bakery products
Food
Bread
Bread rolls
Homestyle
pizza
Focaccia
Cookies,
scones,
croissants
Plum cake,
apple pie,
cinnamon
rolls
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Water in the Tempera‐
cavity em‐ ture (°C)
bossment
(ml)
100 180
100 200
100 230
100 200 - 210
100 150 - 180
100 - 150 160 - 180
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
9.5 True Fan Cooking PLUS
Before preheating fill the
cavity embossment with
water only when the oven is
cold.
Refer to "Activating the True Fan
Cooking PLUS function"
Time (min) Shelf po‐
sition
35 - 40 2
20 - 25 2
10 - 20 2
10 - 20 2
10 - 20 2
30 - 60 2
Comments
Use baking
1)
tray.
Use baking
1)
tray.
Use baking
1)
tray.
Use baking
1)
tray.
Use baking
1)
tray.
Use cake
1)
mould.